Not only Brexit: Italians have yet another referendum to be worried about
Let us admit it: Italians, as well as all those people who moved to London and the UK from the continent, are nowadays holding…
Read MoreLet us admit it: Italians, as well as all those people who moved to London and the UK from the continent, are nowadays holding…
Read MoreWhilst the media are highlighting a sudden pro-remain change in the pools, which the international markets have immediately rewarded by granting the sterling pound…
Read MoreAn Italian in London. Michele Bella, director of Galleria Valeria Bella, the first Italian gallery to be selected among the 80 leading international galleries to…
Read MoreClaudio Ranieri and the success of Leicester? 90 million. Ennio Morricone and his Oscar? 97 million. The astronaut Samantha Cristoforetti? 63 million. We are…
Read MoreIn a few places, from Sicily to Sardinia, mayors of little villages or semi-abandoned hamlets (borghi) are encouraging locals (or more likely the heirs…
Read MoreIf you love Italian food but at the same time love… making love, fear no more: your spaghetti aglio e olio or your bruschetta…
Read MoreCall it the vegetarian’s paradise. The exhibition on display in Turin, at Palazzo Madama, will please vegans, greengrocers and nature’s lovers alike. But will…
Read More“You really understand the meaning of things through the act of travelling. Travelling is what travel means, not the destination”. This sentiment is what…
Read MoreCherchez la femme. Behind the new exhibition at the National Gallery, ‘Goya: The Portraits‘ there is Letizia Treves, a blonde young Italian lady co-curator…
Read MoreAn enchanting and reassuring voice. The mellow tone of someone who has matured and knows it. Carmen Consoli, the bestselling Italian singer-songwriter, speaking on…
Read MoreAfter ‘Bruno, il bambino che imparò a volare‘ (which was awarded both the Naples and the Laura Orvieto Prizes) it’s time for writer Nadia…
Read More1. Was pasta invented by Chinese (and brought by Marco Polo) or not? Come on! It was known and eaten in Italy at least…
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