(AND THE OVERTAKING OF FRANCE) Italians have been feeling cocky of late, thanks to the recent Nielsen data regarding wine export. The French…Read More
Roberta Schira is a writer, journalist and gourmet. She has published twelve books, from culinary essays to novels, from biographies to “How to” books. She writes for Corriere della Sera, Style, Dove and www.finedininglovers.com.