R E F R E S H

If you are reading this editorial, it means that you have gotten hold of the first number of our magazine. Perhaps out of nothing…

PINO CORRIAS OBSERVES THE YOUNG ITALIANS WHO LEAVE THE COUNTRY AND HOPE THEY’LL COME BACK TO TEACH US SOMETHING. Every times I see these…

WHY NEW ITALIAN CINEMA IS HEADING TO A BRIGHT FUTURE.   Contemporary Italian cinema is invariably scarred by a self-inflicted inferiority complex. Melancholically lingering…

THE CONCEPT OF “NEW” IN ITALIAN LITERATURE.  “In Italy, you can change the Constitution, the rest remains the same” the Italian journalist and intellectual…

What do Cristina, Michele, Joubin and Lorenzo have in common? They don’t sleep as much as they would like. Nor do they hang around…

Young artists succeed in a wild but stimulating environment.  “The first impression I had when I moved from Berlin to London was that of…

7.25 am, your train is cutting through the guts of the city directed towards Mansion House. Now take that guy standing a few metres…

Stories of arrivals, failures and achievements. Someone can’t remember where the luggage he brought from home is now. Someone stored it in a safe place,…

Bon-ton, mix-and-match and innovative fabrics are the essence of the new Italian style. They are young, eclectic and multitasking. They love fine details, high-end…

     The venue of Italian cuisine.   ACCIUGA 343 Kensington High Street, W8 6NW Phone 02076033888 www.acciuga.co.uk It’s in the wrong end of Kensington High Street and…

  Communication designer and photographer. Grown in Milan. Loves the mountains, and likes to whistle with grass blades.  

From Cockfosters to Soho is quite a trek on the tube: fourty five minutes to an hour of various bodies pushing, shoving, sleeping and…