editorial
I had my no-pasta, no-carb period, as a teenager. I felt I absolutely had to shed those couple of kilos deposited exactly where they…
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I had my no-pasta, no-carb period, as a teenager. I felt I absolutely had to shed those couple of kilos deposited exactly where they…
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Hannah Martin – Co-Founder of Talented Ladies Club - Helping mums achieve fulfilling careers after having children. See http://www.talentedladiesclub.com for more on training and other products. Way…
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Imagine two cute dogs in love, wandering around a big city. Now imagine the two eating a savoury dish of meatball spaghetti, and when…
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In most of the world, pasta spells Italy. And, in Italy pasta conjures up images of wheat, golden fields, threshing machines, women gleaning the…
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THE NUTRITIONIST ALESSANDRO BRASCHI ON THE GOOD AND BAD OF THE MEDITERRANEAN DIET Okinawa and 5-2, Dukan and Boot camp, Macrobiotic and Paleolitic, Frutarian…
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Did the Italians really invent pasta or is it true that Marco Polo brought it over from China? When Englishmen in the 18th century began…
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“Life is a combination of magic and pasta.” Federico Fellini Abolish pasta? Filippo Tommaso Marinetti, the founder of Italy’s Futurist movement, tried to deprive…
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Fifty shades of yellow. It is not a Chinese imitation of the excruciating movie, but rather the flood of colours that overwhelm the senses…
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How Futurism tried (and failed) to end the pasta culture. There was once a group of pioneers that had an idea that would revolutionize…
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Don’t salt the water before it boils. Some they say that by salting the water before it boils, will help water to boil sooner….
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PARENTS FURIOUS AT NEW DEAL IN SCHOOL MEALS ‘There have been other experiments to add a more varied choice on our school menus’, the…
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Antonio Muratore 21 years old Works as pasta-chef at Jamie’s Italian London Bridge What did you study to become a chef? I did a…
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